Sausage Photo-Journal

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Time to wash the casings. We soak them in vinegar and then rinse them inside and out with water.
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They fill up like water balloons! Most people are grossed out at this point, but it's important to get them clean.
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Fitting the casings onto the stuffing tube. A little olive oil spray helps slide them on better.
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Finally, stuffing the sausage.
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The Sicilian sausage. See the chunks of cheese in there!
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And the linked, bagged Spicy Hot Italian sausage.

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